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Kimberly Maxwell

User Researcher

Kimberly is an accomplished quantitative and qualitative researcher specializing in sensory evaluation, consumer research, innovation and brainstorming research, human factors, and research for organizational development/effectiveness. She has an M.S. in Food Science and Sensory Evaluation from Penn State University. Kimberly has over 13 years in quantitative testing experience and over 9 years as an engaged, high energy qualitative moderator.